celebrate the launch of 2019 on new year’s eve at Tigelleria Ristorante. make your reservation today.
choose one item from each of the courses. everything is handmade with only the finest organic and natural ingredients.
prix fixe – $86. add the suggested wine pairing with every course – $122.
Appetizers. Choose one.
Polpettine di bufala in salsa cacciatora. house made organic bison meatballs served with vegetables and tomato sauce .
suggested wine: poggio landi rosso di montalcino (3oz)
Zucchine ripiene. prawns filled zucchini with lemon sauce. GF
suggested wine: Parpinello vermentino (3oz)
Tre formaggi. chef choice of 3 cheeses. VG
suggested wine: Carpene malvolti prosecco (3oz)
pasta. choose one.
tagliatelle verdi con ragù di cinghiale. housemade spinach tagliatelle pasta with rustic wild boar ragù.
suggested wine: Montecucco montesalario (3oz)
cannelloni ripeni. housemate cannelloni filled with lobster and shrimps in a crab sauce.
suggested wine: st.Michael-eppan pinot Grigio (3oz)
tortellini di ricotta e porcini. whouse made tortellini with ricotta and porcini mushrooms filling served with a Parmigiano Reggiano cream .
suggested wine: st.Michael-eppan pinot noir (3oz)
entrees. choose one.
brasato all’amarone. amarone braised short ribs served with polenta and lentils.
( in the Italian tradition lentils will bring money if eaten in new year’s eve) .
suggested wine: domini veneti amarone (3oz)
involtino di pesce spada. Sword fish roll filled with scallops served with mint sauce and caponata.
suggested wine: st.Michael-eppan pinot Bianco (3oz)
timballo di verdure. layers of buttery crêpes and potatoes, vegetarian ricotta croquettes, eggs, porcini mushrooms, caponata and Parmigiano cheese.
suggested wine: Maddalena chardonnay (3oz)
dessert. choose one.
pandoro con mousse al cioccolato Bianco italian traditional Pandoro bread served with a white chocolate mousse.
suggested wine: villa zarri coffee brandy (3oz)
tiramisu al pistacchio. phouse made organic tiramisù with traditional Italian Panettone and pistachios creme .
suggested wine: Cazanove brut champagne (3oz)
salame di cioccolato. traditional italian chocolate salame made with dark chocolate, almonds and cookies.
suggested wine: montellori vin Santo (3oz)