for valentine’s day, choose one item from each of the courses. everything is completely handmade with only the finest organic and natural ingredients. $90 prix fixe. add the suggested wine pairing with every course for only $130.
Changes in items and prices may apply.
Appetizers. Choose one.
involtini di bresaola e formaggio di capra. goat cheese with herbs rolled in bresaola. GF
suggested wine: st.michael-eppan, pinot noir (3 oz)
crab cake. traditional house made crab cake served with fennel and pomegranate seeds.
suggested wine: domini veneti, pinot grigio (3oz)
bruschetta gorgonzola e pere. traditional house made bruschetta served with gorgonzola cheese, pears and walnuts. VG
suggested wine: Carpene Malvolti, prosecco (3oz)
pasta. choose one.
spaghetti all’aragosta. spaghetti in a brandy lobster sauce served with lobster tail. ( available GF option).
suggested wine: parpinello, vermentino (3oz)
cappellacci di zucca. traditional butternut squash cappellacci stuffed tortellini served with a butter and sage sauce. VG
suggested wine: Emma, lambrusco (3oz)
mezzelune al cinghiale. traditional wild boar stuffed tortellini served with a white porcini mushrooms sauce and truffle oil.
suggested wine: domini veneti, valpolicella ripasso (3oz)
entrees. choose one.
Filet mignon con salsa al brandy e pepe nero. Filet mignon in a brandy peppercorn sauce served with an onions and provolone cheese potato cake and asparagus. GF
suggested wine: poggio landi, le colonne cab blend (3oz)
pesce spada con caponatina. grilled sword fish fillet served with a traditional caponatina sauce. GF
suggested wine: tiare, sauvignon (3oz)
quaglie ripiene. deboned ricotta stuffed quails wrapped in pancetta, served with potatoes pure and porcini mushrooms, topped with a demi-glace sauce. GF
suggested wine: visintini, merlot (3oz)
Fave e polenta in casseruola. layers of polenta, fava bean puree, porcini mushrooms, zucchini and red onions served with a caponata sauce.
suggested wine: Paolo Scavino, nebbiolo (3oz)
dessert. choose one.
torta frutti di bosco. traditional Italian house made wild berries and cream cake. VG
suggested wine: luxardo, maraschino liquor (3oz)
torta elvezia. owner’s own version of torta Helvetia; gluten free dacquoise alternate with zabaione cream and hazelnut cream. GF
suggested wine: montellori, vin Santo (3oz)
Traditional white chocolate pannacotta served with a berries reduction.
suggested wine: villa zarri, cherry brandy (3oz)