take a seat in our bar/lounge area monday through friday from 5:30 to 8.30 pm for 30% off specialty spirits and wines.
antipasti | insalate e minestre | primi (pasta) | secondi (entrées) | charcuterie (cutting boards)
VG – Vegetarian, V – Vegan, GF – gluten free
antipasti
Appetizers.
burrata. silky pugliese burrata, served on broiled organic italian white bread. with organic arugula and grape tomato. VG 13
tartar di tonno. ras ahi tuna tartar marinated in lemon juice & tabasco with avocado & cucumbers. 17
carpaccio di filetto. raw beef top sirloin, wild arugula, capers, passion fruit juice and flakes of aged parmigiana reggiano d.o.p. cheese with pine nuts. GF 16
tramonto a positano. Pan fried scallops served on a fennel salad with orange slices & lemon dressing.
17
polpettine in salsa. deep fried croquettes made with organic arugula, fresh ricotta, imported parmigiana region d.o.p. cheese & pine nuts. served in a spicy organic marinara sauce. VG 12
bruschetta classica. chopped garlic, basil & tomatoes with extra virgin oil served on our crostini bread. V, VG 12
octopus carpaccio. boiled octopus with herbs, hard potatoes, green beans, cherry tomatoes, olive oil, salt & pepper. GF 17
insalate e minestre
Salads & soups, most salads can be served vegan V.
caprese di bufala. buffalo mozzarella, organic roma tomatoes, fresh basil, extra virgin olive oil. VG, GF 15
cavolo nero. black kale tossed in lemon juice, honey & olive oil with mango, pine nuts & homemade goat & walnut cheese. VG, GF 13
spinaci & pesto. spinach, shaved parmigiano reggiano, pinenuts, green peas & our housemade organic pesto as dressing. VG, GF 14
insalate alla castellana. arugula, white mushrooms, shaved parmigiana reggiano d.o.p. cheese, tossed with black truffle oil. VG, GF 15
minestrone. traditional italian vegetable minestrone. V, VG 11
primi
Pasta. comfort style spaghetti carbonara, bucatini amatriciana, spaghetti aglio & olio V or simple marinara V are always available from our kitchen. just ask your server.
bigoli al sugo d’anatra. hand pressed al dente organic egg pasta tossed with traditional duck ragu, slowly braised duck wit organic veggies, herbs and valpollicella wine. 29
ravioli all’aragosta. handmade half moon shaped lobster ravioli served with a brandy lobster sauce. 37
gnocchi al granchio. homemade gnocchi tossed with shallots, crab meat, shrimp, tomatoes and champagne sauce. 30
spaghetti di zucchine. zucchini made spaghetti with our organic fresh pesto sauce & shrimp. 26
tagliatelle con ragù di agnello. organic handmade spinach tagliatelle with lamb pieces style ragu. 25
canelloni di ricotta & pomodori. house made spinach canelloni, stuffed & baked with ricotta, parmigiano reggiano, spinach and porcini mushrooms in a black truffle oil and covered in a tomato sauce with a topping of cream. VG 28
chitarre con chianti di pane. chianti infused house made pasta strands tossed with zucchini, tomatoes, white wine and crumbles of bread. V, VG 28
lasagna della nonna. 100% organic and house made ” grandma style” lasagna with beef bolognese, cheese, besciamella & our hand made spinach pasta. 28
secondi (entrées)
tonno grigliato. grilled ahi tuna fillet served with red wine reduction, grilled zucchini & traditional caponatina stew. 34
costine di agnello. grilled lamb chops served with red wine reduction & a side of fingerling potatoes & arugula salad. 40
tagliata alle salsine. 7 oz cut in stripes top sirloin steak served with roasted potatoes & a side of truffle butter & balsamic vinegar reduction. 38
grigliata mista di pesce. mixed plate of grilled fish: salmon, ahi tuna & a giant scampi prawn served with fingerling potatoes and arugula salad. 40
salmone grigliato. pgrilled wild salmon fillet served with lemon sauce & sauteed bell peppers, green beans & onions. GF 38
filetto al marsala. grilled fillet mignon with marsala & shallots sauce served on a toasted piece of crostini bread with a side of gorgonzola sauce, served with truffle, garlic potatoes & a side of spinach. 42
involtino di pollo. chicken roll stuffed with mozzarella & prosciutto served with a porcini mushroom sauce and a side of roasted potatoes. GF 29
fave e polenta in casseruola. layers of polenta, fava bean puree, porcini mushrooms, zucchini & red onions. served with peperonata sauce (slow cooked bell peppers with onions and tomatoes.) 100% organic. V, GF 27
brasato di costine. red wine slowly oven braised short ribs served with asparagus & house made mashed potatoes. 38
charcuterie
cutting boards. selection of meats, cheeses, grilled veggies & spreads. all meats and cheeses are carefully source.
formaggi. rotating chef selection of cheeses ( always include parmigiano reggiano)
small: 18. large: 32
salumi. rotating chef selection of meats ( always includes prosciutto di parma)
small: 18. large: 32
VG – Vegetarian, V – Vegan, GF – gluten free
***depending on season and availability of organic ingredients, some of the dinner items listed above may not be available. please check with your server.***
