take a seat in our bar/lounge area monday through friday from 5:30 to 7pm for 30% off specialty spirits and wines. satisfy your cravings with appetizers at 50% off.
antipasti | insalate e minestre | primi (pasta) | secondi (entrées) | charcuterie (cutting boards)
VG – Vegetarian, V – Vegan, GF – gluten free
antipasti
Appetizers. For a gluten free GF bread option request our corn crackers instead of the tigella bread.
burrata. silky pugliese burrata, served on broiled organic italian white bread. with organic arugula and grape tomato. VG 12
carpaccio di tonno. raw thinly sliced yellowfin tuna with fennel infused olive oil, cherry tomatoes & toasted capers & caper berries. 16
carpaccio di filetto. raw beef top sirloin, wild arugula, capers, passion fruit juice and flakes of aged parmigiana reggiano d.o.p. cheese with pine nuts. GF 16
polpettine in salsa. deep fried croquettes made with organic arugula, fresh ricotta, imported parmigiana region d.o.p. cheese & pine nuts. served in a spicy organic marinara sauce. VG 11
bruschetta classica. chopped garlic, basil & tomatoes with extra virgin oil served on our crostini bread. V, VG 11
octopus carpaccio. boiled octopus with herbs, hard potatoes, green beans, cherry tomatoes, olive oil, salt & pepper. GF 16
insalate e minestre
Salads & soups, most salads can be served vegan V.
caprese di bufala. buffalo mozzarella, organic roma tomatoes, fresh basil, extra virgin olive oil. VG, GF 14
cavolo nero. black kale tossed in lemon juice, honey & olive oil with mango, pine nuts & homemade goat & walnut cheese. VG, GF 12
spinaci & pesto. spinach, shaved parmigiano reggiano, pinenuts, green peas & our housemade organic pesto as dressing. VG, GF 13
insalate alla castellana. arugula, white mushrooms, shaved parmigiana reggiano d.o.p. cheese, tossed with black truffle oil. VG, GF 14
gazpacho. cold gazpacho soup made with tomatoes, red onions & bread. V, VG 11
primi
Pasta. comfort style spaghetti carbonara, bucatini amatriciana, spaghetti aglio & olio V or simple marinara V are always available from our kitchen. just ask your server.
bigoli al sugo d’anatra. hand pressed al dente organic egg pasta tossed with traditional duck ragu, slowly braised duck wit organic veggies, herbs and valpollicella wine. 23
pappardelle con salmone. house made pappardelle pasta with smoked salmon, spinah & cherry tomatoes in a creamy sauce. 25
gnocchi al granchio. homemade gnocchi tossed with shallots, crab meat, shrimp, tomatoes and champagne sauce. 26
spaghetti di zucchine. zucchini made spaghetti with our organic fresh pesto sauce & shrimp. 25
tagliatelle con ragù di agnello. organic handmade spinach tagliatelle with lamb pieces style ragu. 24
canelloni di ricotta & pomodori. house made spinach canelloni, stuffed & baked with ricotta, parmigiano reggiano, spinach and porcini mushrooms in a black truffle oil and covered in a tomato sauce with a topping of cream. VG 26
chitarre con chianti di pane. chianti infused house made pasta strands tossed with zucchini, tomatoes, white wine and crumbles of bread. V, VG 26
lasagna della nonna. 100% organic and house made ” grandma style” lasagna with beef bolognese, cheese, besciamella & our hand made spinach pasta. 26
risotto & cappesante. bay leaf rice with zucchini & garlic served with wild giant scallops pan seared in butter, white wine & capers. 36
secondi (entrées)
branzino in crosta. sustainably raised whole mediterranean sea bass oven baked in sea salt and flour crust with lemon, rosemary and thyme. served with traditional eggplant “caponatina di Montabano”. 36
costine di agnello. grilled lamb chops with red wine reduction & roasted garlic sauce served with truffle, garlic potatoes & arugula salad. GF 40
tagliata alle salsine. all natural chateaubriand steak seasoned with salt & fresh black pepper, grilled to your temperature of choice. served cut in strips on a bed of baked potatoes with garlic butter, olive tapenade & balsamic reduction. GF 30
grigliata mista di pesce. mixed plate of grilled fish: salmon, ahi tuna & a giant scampi prawn served with
fingerling potatoes & arugula salad. 38
salmone con riso venere. grilled salmon with lemon, capers sauce with a side of black venere rice and carrots. GF 34
filetto al marsala. grilled fillet mignon with marsala & shallots sauce served on a toasted piece of crostini bread with a side of gorgonzola sauce, served with truffle, garlic potatoes & a side of spinach. 40
involtino di pollo. chicken roll stuffed with mozzarella & prosciutto served with a porcini mushroom sauce and a side of roasted potatoes. GF 26
fave e polenta in casseruola. layers of polenta, fava bean puree, porcini mushrooms, zucchini & red onions. served with peperonata sauce (slow cooked bell peppers with onions and tomatoes.) 100% organic. V, GF 26
charcuterie
cutting boards. selection of meats, cheeses, grilled veggies & spreads. all meats and cheeses are carefully sourced for the freshest, organic experience.
del sole. prosciutto di parma, prosciutto cotto, mortadella, parmigiano reggiano, crescenza, provolone, acacia honey & onion jam. 40
adriatica. salame finocchiona, salamino cacciatore, coppa, buffalo mozzarella, truffle caciotta, chili caciotta, fig jam, chestnut honey & sun-dried tomatoes spread. 42
azzurra. pancetta, porchetta, pecorino Moliterno, & romano, scamorza, roasted potatoes, sautéed porcini, zucchini, hummus, chestnut honey & chili jam. 40
serenissima. bresaola, speck, soppressata, fontina, asiago, black pepper caciotta, green olives spread, pumpkin jam, mostarda mantovana, sweet onion. 42
VG – Vegetarian, V – Vegan, GF – gluten free
***depending on season and availability of organic ingredients, some of the dinner items listed above may not be available. please check with your server.***
